Wednesday, September 25, 2013

Wednesday Night's Dinner



Parmesan Crusted Chicken Breasts (Blend mayo, parmesan and garlic in a bowl) dry chicken breasts and put on baking pan, spread mayo cheese mixture on top of each breast. Then sprinkle Italian bread crumbs on top and bake at 375* until done. I used Hellman's Recipe for the chicken.

Boil box of elbow mac and drain. Then brown 3tbsp butter in skillet, add 2 tsps of minced garlic, brown, add in 2 tbsp flour and simmer, then add in milk and broth from baked chicken and 1/2 tsp basil, 1/4 cup parmesan cheese, pepper and cooked noodles, heat through.

Serve with your favorite veggie.

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