Weekly Menu for the week of August 19.

 

Our 5 yr. old's beautiful cupcakes!

Monday
Breakfast: Oatmeal topped with butter, stevia and milk, Tea
Lunch: Veggie Noodle Soup, PB&J Sandwich, Water
Dinner: Hamburgers & Fries, Sweet Tea

Tuesday
Breakfast: Cinnamon Toast, Orange Slices Milk or Tea
Lunch: Ham & Cheese Sandwiches, Cucumber Slices, Juice
Dinner: Pork Chops, Steamed Broccoli, Baked Sweet Potatoes

Wednesday
Breakfast: Grits and Eggs, Milk
Lunch: PB&J Sandwiches, Carrot Sticks, Fun Size Butterfinger, Sweet Tea
Dinner: Homemade Pizza Pasta, Green Beans and Garlic Bread, Green Peach Tea

Thursday
Breakfast: Cheese Toast, Sweet Tea
Lunch: Bologna Sandwiches, Chips, Apple Slices, Milk
Dinner: Chicken, Rice, Steamed Cabbage, Sweet Tea


Friday
Breakfast: Oatmeal, Hot Tea
Lunch: Noodle Soup, Orange Slices, 1/2 PB&J Sandwich, Water
Dinner: Country Style Ribs, Cauliflower, Hot Buttered Noodles, Sweet Tea