So I am 2 mos out from my gastric bypass, I surely thought by now I would have this eating thing nailed down. Hah! What a joke...I don't like food. Nothing tastes good and cooking for me seems like a joke since I only eat between 1/4c and a 1/2 c. I think my biggest mistake is cooking separate for me. Before surgery we all ate low carb for dinner and on weekends and it was easy for me to stay on track. I slipped back into the "old way of cooking" after surgery. One thing I have learned is this process is just that a process. So I have armed myself with some new recipes from www.theworldaccordingtoeggface.com and will try this food thing again.
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