This Week's Menu (January 6-12)

Dinners:
Monday: Hamburger Patties, Mashed Cauliflower, Cabbage w/rice and gravy
Tuesday: Spaghetti*, Salad (lettuce, tomatoes, cheese), Homemade Bread
Wednesday: Beefy Vegetable Soup and cornbread
Thursday: Broccoli Beef, cauliflower "rice"
Friday: Spiced Turkey Loin w/crockpot applesauce, sweet potatoes, green beans
Saturday: Sloppy Joes, Cole Slaw and Homemade Fries
Sunday: Sandwiches, popcorn and fruit

Lunch:
Monday: Tuna Salad w/cucumber and apple slices
Tuesday: Protein Shake made w/unsweetened almond milk (Amarissa: Jelly Sandwich and fruit)
Wednesday: Simple Salad w/ chicken
Thursday: Protein Shake w/ unsweetened almond milk (Amarissa: left over soup and grilled cheese)
Friday: Left over Broccoli Beef
Saturday: Brunch: Grits, Low Carb Breakfast Casserole, sliced fruit
Sunday: Crockpot Chili and grilled cheese

*I make gluten free bread in the bread machine for our kiddos that are gluten sensitive.
Since I am very low carb at this time I serve spaghetti sauce over baked zucchini and squash halves for myself. It is yummy and filling.