Autumn Stew
3lbs of Pork Stew Meat
2 Large Sweet Potatoes, diced
1 Medium White Potato, diced
10oz Frozen Bag of Corn
1 can Fire Roasted Green Chilies
1 jar Mild Salsa
1 can Pinto Beans, drained
3/4 tsp Moroccan Seasoning
1/2 tsp Salt
1 can Chicken Stock
Put all ingredients in crock pot and cook on high 6-8 hours. Serve with Corn Muffins.
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